Indulge in guilt-free breakfast with our fluffy Keto Almond Flour Pancakes. These low-carb pancakes are made with almond flour and eggs, creating a light and airy texture that’s perfect for your ketogenic lifestyle. Enjoy the comforting taste of pancakes without the carb overload – a delightful way to start your day on a healthy note.

Ingredients:

• 1 cup almond flour
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon keto-friendly sweetener
• 1/2 teaspoon baking powder

Step 1: Mix Ingredients

In a bowl, whisk together almond flour, eggs, almond milk, sweetener, and baking powder until smooth.

Step 2: Cook Pancakes

a. Heat a non-stick skillet over medium heat.

b. Pour small portions of the pancake batter onto the skillet to form pancakes.

c. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Step 3: Serve

Remove the pancakes from the skillet and serve with keto-friendly syrup or toppings of your choice.