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Keto Almond Flour Bread

Keto Almond Flour bread is a low-carb, gluten-free bread made from almond flour and other keto-friendly ingredients. It’s perfect for those on a ketogenic diet, offering a nutty, dense texture and versatility for various uses.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 2 tablespoons apple cider vinegar
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk (or any non-dairy milk)

Instructions:

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease and line a standard-sized loaf pan with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
3. Combine wet ingredients: In another bowl, beat the eggs. Then add in the apple cider vinegar, melted coconut oil, and almond milk. Mix well.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be thick and somewhat sticky.
5. Shape the dough: Transfer the dough to the prepared loaf pan. Wet your hands to prevent sticking, and then use your hands to shape and smooth the top of the dough.
6. Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the bread is golden brown and a toothpick or skewer inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Slice and enjoy: Once the bread has cooled, slice it into 12 equal slices. Serve with your favorite keto-friendly toppings, such as butter, avocado, or sugar-free jam.

This almond flour bread is low in carbs and high in healthy fats, making it a great choice for those following a keto diet. Enjoy your homemade keto bread!